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CLEANsafe

In 2011, the U.S. Food & Drug Administration (FDA) implemented the U.S. Food Safety Modernization Act (FSMA) ensuring U.S. food supply safety by shifting from response of contamination to prevention. Kingspan initiated CLEANsafe, an industry first, engineered to comply with the FSMA – approved by the U.S. Department of Agriculture (USDA), FDA, the Food Safety and Inspection Service (FSIS), and the Canadian Food Inspection Agency (CFIA).

CLEANsafe Coating

Kingspan CLEANsafe coatings, each designed specifically for temperature controlled environments, have particular properties suited to different environments. We offer and aid in choosing the right coatings to meet the appropriate classification of corrosive environment and type of activities.

CLEANsafe insulated panels and doors, all washable surfaces, provide a sealed monolithic structure for maintaining hygiene safe requirements when exposed to secondary food contact and corrosive cleaning agents. The tight fitting panel joints offer superior airtightness, preventing thermal bridging and condensation. The corrosive factors of an internal environment are determined by the presence of corrosive chemicals and / or micro-organisms in the internal atmosphere, relative humidity, as well as by the frequency of cleaning, aggressiveness of the cleaners, degreasers, sanitizers, and method of cleaning.

For questions regarding our CLEANsafe coating system, please contact our technical services team at technical.NA@kingspanpanels.com. 

  Corrosiveness Inspection Frequency Type of Application Kingspan Cleansafe Polyester Kingspan Cleansafe Kynar Kingspan Cleansafe Plastisol Kingspan Cleansafe Stainless Steel
C1 Very Low Annually Dry packaged cold storage,  docks, locker rooms, toilets, offices, shops. Yes Yes Yes Yes
C2 Low Annually Storage, sorting and packing of fruit and vegetables, storage of packaged meat and dairy products. Yes Yes Yes Yes
C3 Medium Every 6 months Food production and preparation areas,  dry process, ice cream production, butter production,  breweries, dairies, wine cellars, processing of pre-cooked foods, baking facilities x Yes Yes Yes
C4 High Every 3 months Wet process industrial kitchens and cooking, storage of unpacked fish,  cheese, meat cutting, scalding and evisceration x X Yes Yes
C5 Very High Every 3 months Primary live rooms, rendering, picking, cooking, preparation of marine products x X x Yes

Support & Training

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