Due to the rise of the Fatberg and the increasing environmental impact that the improper management of Fat, Oil and Grease (FOG) disposal and food waste, the Environmental Protection Agency is clamping down on commercial kitchens who breach legislation. These breaches could result in large fines for your business and, as such, it is vital that you implement appropriate FOG and food waste Management Plans.
To help ensure your kitchen is compliant, Kingspan offer a range of totally managed solutions for food waste. These products have beed designed to help you save money and improve the efficiency of the commercial kitchen, whilst meeting the standard set out by the Environmental Protection Agency.