Temperature Controlled System UltraTemp KS1100 CS

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Kingspan Controlled Environments UltraTemp Panel NAGEL LANGDONS DISTRIBUTION CENTRE MOTERWELL UK
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Temperature controlled systems designed specifically for use within the food and drink industry in applications such as food manufacture and temperature controlled storage

  • Applications: Food, chill, frozen
  • Lengths: From 1.8m to 19.7m
  • Thicknesses: 50mm to 220mm
  • Temperatures:  -40°C to + 80°
  • Cleaning: The innovative joint system has been designed to withstand high pressure washing and regular cleaning.
  • Use: Suitable for use internally and externally
  • Joint seal: Choose from factory-applied butyl seal(recommended for optimal air leakage performance) and a site-applied seal
  • U-values: as low as 0.08W/m2K
UK Coldstore Fan IPNQC

A range of profiles

The UltraTemp wall and ceiling panel comes in a choice of six profiles: Equi-Bead; Mini-Bead; Flat; Micro-Rib; Mini-Box and Euro-Box. 

Kingspan Temperature Controlled Systems Brochure

Technical Information

BIM Designer

BIM Designer tool
Use our BIM Designer tool to configure this product to suit your building design requirements.

As well as configurable BIM objects, the tool also offers 3D PDF Product Data Sheets for download after configuration containing up-to-date product information such as: U-Value, fire performance and acoustic performance.

Augmented Reality and Virtual Reality modes are available within the tool, offering various output streams to enhance client presentations.

Go to our BIM Designer tool.

Kingspan Chilled Storage Datasheet

Kingspan Cold Storage Datasheet

Kingspan UltraTemp Food Processing Datasheet


Cold storage by definition is a temperature-controlled environment held at between -40ºC to 0ºC, used for the preservation and long term storage of perishable products in order to maintain their quality and nutritional value. Many of today's perishable products are quick frozen (ultra rapid freezing to very low temperatures of -30ºC to -40ºC) and then stored at -18ºC (unless specific products require different temperatures). Examples of various air-based cold environments include: Blast freezers; Carton / box freezers; Tunnel freezers; Fluidised (individual quick freezing); Spiral freezers; Deep freezers.


Chilled storage by definition is a temperature-controlled environment used for the short term storage of perishable products held at temperatures of 0ºC to +5ºC in order to maintain their quality and safety. Schedule 4 (Temperature Control Requirements) of the 2006 Food Hygiene Regulations required that in England, Wales and Northern Ireland, foods which are likely to support the growth of pathogenic micro-organisms or the formulation of toxins, be held at 0ºC to +5ºC unless specific products require different temperatures.

Chilled areas are also used to remove heat from products, to reduce the load on refrigeration systems. Examples of the various food types include:

  • Dairy products: Milk; ripened, soft or semi-hard cheeses; dairy-based desserts; mousses and products containing whipped cream;
  • Cooked products: Meat; fish; eggs; milk; cereals and vegetables;
  • Smoked or cured ready-to-eat meat or fish: Sliced hams; salamis and bacon;
  • Prepared ready-to-eat foods: Vegetables; salads and fruit salads;
  • Uncooked or partly-cooked pastry or dough products: Pizzas, sausage rolls and fresh pasta;
  • Raw materials (meat), ingredients, intermediate products and finished products.

 

UltraTemp panels deliver exceptional technical performance, and are perfect for use within chilled storage environments.


Food processing by definition is a temperature-controlled and hygiene-safe environment used for the preparation, production and processing of food, with a temperature range of +10ºC to +18ºC. The principle legislations dealing with the design and construction of food premises are the Food Safety Act 1990, Food Hygiene Regulations 2006 and Good Manufacturing Practice.

The regulations contain specific requirements for the design and construction of premises where open food is stored or prepared. All food premises should consider the following main criteria:

  • Prevent the formation of condensation and mould growth;
  • Surfaces must have a smooth, impervious, non-absorbent, non-toxic and durable finish;
  • Surfaces must be capable of being repeatedly cleaned and disinfected without deterioration and shredding of particles;
  • All junctions between walls and floors, walls and ceilings and vertical wall angles should be finished to prevent the accumulation of dirt (the use of suitable coving being recommended);
  • All joint gaps to be sealed, to prevent the growth of disease-producing bacteria.

 

UltraTemp panels deliver exceptional technical performance, and are perfect for use within food processing environments.

Fire credentials

Please contact technical@kingspanpanels.com for more information on the Fire performance of the UltraTemp panels.

For all our LPCB approvals, please visit RedBookLive by clicking here 
For all our FM approved wall systems, please visit ApprovalGuide by clicking here 
For all our FM approved roof systems, please visit RoofNav by clicking here 

BIM Designer

Interactive Tool
BIM Designer tool
Use our BIM Designer tool to configure this product to suit your building design requirements.

As well as configurable BIM objects, the tool also offers 3D PDF Product Data Sheets for download after configuration containing up-to-date product information such as: U-Value, fire performance and acoustic performance.

Augmented Reality and Virtual Reality modes are available within the tool, offering various output streams to enhance client presentations.

Go to our BIM Designer tool.

Sustainability

Planet Passionate
Planet Passionate
Through our new Planet Passionate 10-year groupwide sustainability programme, we aim to make significant advances in the sustainability of our business and of our products.

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