We offer a one stop customised solution to your Grease Management Needs ensuring that your system is correctly sized and maintained as and when needed, providing many years of problem free efficient protection.
❱❱ Retro-fit / Bespoke systems ❱❱ New Build ❱❱ Passive & Mechanical Solutions
The Building Regulations 2000 pt H - Drainage & Waste Disposal (2002 edition) clearly set out rules for the management of grease :
2.21 Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator complying with BS EN 1825-1:2004 and designed in accordance with BS EN 1825-2:2002 or other effective means of grease removal. Grease Traps and Interceptors must be fitted by law to the following establishments.
If your local authority visit your premises and find that grease from your establishment has blocked the main sewer, then you are liable.
In the Past establishments have been fined up to £35K for not having adequate provisions in place.