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Coldstore
KS1100CS

System Overview

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Product Highlights

The controlled environment insulated panel systems are designed for use within temperature controlled and hygiene-safe environments such as: food processing, deep freeze, cold/chill store and clean rooms for bio-technology and pharmaceutical industries.

1. Ideal for temperature ranged of between -55°C to + 60°
2.
Firesafe, hygienic and fibre-free insulated panel systems 
3. Innovative joint systems designed to withstand high pressure washing and regular cleaning
4. Suitable for internal and external application
5. LPCB and FM approved
6. Lengths from 1.8m to 11.8m
7. Thicknesses from 50mm to 200mm
AUS CS Profile No Dimensions

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Technical Details

Profile Ribbed, Flat
Metal Type Steel
Application Suitable for internal and external roof and wall applications
Lengths From 2m to 13.7m
Cover Width     1100mm
Thickness From 50mm to 200mm
Seals Factory Applied anti- condensation sealant
AUS CS Profile Dimensions

The R-values / U-values have been calculated using the method required by the appropriate National Building Regulations.


Core Thickness (mm)
50 75 100 125 150 200

R-Value (m2K/W)
2.65 3.90 5.15 6.40  
7.65
 
10.15

U-Value (w/m2K)
0.38 0.26 0.19 0.16 0.13 0.10

Weight (kg/m2) 0.5 steel / 0.5 steel
10.0 11.0 12.0 13.0 14.0 16.0

Cold storage by definition is a temperature-controlled environment held at between -40ºC to 0ºC, used for the preservation and long term storage of perishable products in order to maintain their quality and nutritional value. Many of today's perishable products are quick frozen (ultra rapid freezing to very low temperatures of -30ºC to -40ºC) and then stored at -18ºC (unless specific products require different temperatures). Examples of various air-based cold environments include: Blast freezers; Carton / box freezers; Tunnel freezers; Fluidised (individual quick freezing); Spiral freezers; Deep freezers.

Chilled storage by definition is a temperature-controlled environment used for the short term storage of perishable products held at temperatures of 0ºC to +5ºC in order to maintain their quality and safety. Schedule 4 (Temperature Control Requirements) of the 2006 Food Hygiene Regulations required that in England, Wales and Northern Ireland, foods which are likely to support the growth of pathogenic micro-organisms or the formulation of toxins, be held at 0ºC to +5ºC unless specific products require different temperatures.

Chilled areas are also used to remove heat from products, to reduce the load on refrigeration systems. Examples of the various food types include:

  • Dairy products: Milk; ripened, soft or semi-hard cheeses; dairy-based desserts; mousses and products containing whipped cream;
  • Cooked products: Meat; fish; eggs; milk; cereals and vegetables;
  • Smoked or cured ready-to-eat meat or fish: Sliced hams; salamis and bacon;
  • Prepared ready-to-eat foods: Vegetables; salads and fruit salads;
  • Uncooked or partly-cooked pastry or dough products: Pizzas, sausage rolls and fresh pasta;
  • Raw materials (meat), ingredients, intermediate products and finished products.

 

UltraTemp panels deliver exceptional technical performance, and are perfect for use within chilled storage environments.

Food processing by definition is a temperature-controlled and hygiene-safe environment used for the preparation, production and processing of food, with a temperature range of +10ºC to +18ºC. The principle legislations dealing with the design and construction of food premises are the Food Safety Act 1990, Food Hygiene Regulations 2006 and Good Manufacturing Practice.

The regulations contain specific requirements for the design and construction of premises where open food is stored or prepared. All food premises should consider the following main criteria:

  • Prevent the formation of condensation and mould growth;
  • Surfaces must have a smooth, impervious, non-absorbent, non-toxic and durable finish;
  • Surfaces must be capable of being repeatedly cleaned and disinfected without deterioration and shredding of particles;
  • All junctions between walls and floors, walls and ceilings and vertical wall angles should be finished to prevent the accumulation of dirt (the use of suitable coving being recommended);
  • All joint gaps to be sealed, to prevent the growth of disease-producing bacteria.

 

UltraTemp panels deliver exceptional technical performance, and are perfect for use within food processing environments.

FM APPROVED
Kingspan panels meet the highest property loss prevention product testing and certification standards. It’s a The FM mark is recognised by the world’s leading regulatory authorities.
 
FM APPROVED
 Kingspan Architectural Wall Panels have achieved a GreenTagCert™ Gold Plus certification with a GreenRate® Level A.
 
AUS Standard Colours
In recognition of the many different demands that are placed on construction professionals today, Kingspan Insulated Panels guarantees not just one aspect of its products but all of the key performance areas.

Kingspan guarantees the coating, structural, durability and thermal performance of a product. 

Kingspan Cold Storage KS1100 CS Door Opening CAD Detail DWG

Kingspan Cold Storage KS1100 CS CAD Detail DWG

Kingspan Cold Storage KS1100 CS CAD Detail PDF

Kingspan Cold Storage KS1100 CS FAWS CAD Detail DWG

Kingspan Cold Storage KS1100 CS FAWS CAD Detail PDF

Kingspan Cold Storage KS1100 CS Toggle Clip CAD Detail PDF

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